CLASSIC MENU
Signature Vanilla
Madagascan vanilla sponge with vanilla buttercream and raspberry or strawberry preserve.
Zesty Lemon
Lemon sponge layered with lemon buttercream and lemon curd.
Chocolate
Light fluffy chocolate cake with chocolate buttercream or rich, moist chocolate fudge cake layered with chocolate buttercream.
Cherry Bakewell (contains NUTS)
Almond sponge layered with cherry curd and cherry bakewell buttercream
White Chocolate & Raspberry
White chocolate and raspberry sponge layered with white chocolate buttercream and raspberry preserve.
Black Forest
Chocolate sponge layered with morello cherry preserve and cherry buttercream.
Lime & Coconut
Coconut lime sponge layered with lime curd and coconut buttercream.
Strawberry Milkshake
Strawberry pieces baked into the sponge with strawberry preserve and strawberry milkshake buttercream.
Banoffee
Banana sponge layered with caramel sauce and banana buttercream.
Chocolate Lotus Biscoff
Rich dark chocolate sponge with lotus biscoff spread and biscoff buttercream.
Boozy Fruit (contains nuts & alcohol)
Brandy soaked traditional fruit cake covered in marzipan.
LUXE MENU
Champagne & Strawberry
Strawberries pieces in a light champagne infused sponge with strawberry champagne preserve and champagne buttercream.
Chocolate & Salted Caramel
Rich chocolate cake layered with salted caramel sauce and salted caramel buttercream.
Lemon & Elderflower
Lemon sponge cake delicately flavoured with elderflower, layered with lemon curd and lemon elderflower buttercream.
Chocolate Orange
Chocolate orange fudge cake layered with orange curd and chocolate orange buttercream.
Chocolate Hazelnut (contains NUTS)
Chocolate fudge cake, Nutella buttercream and a middle layer of crushed Ferrero Rocher.
Sticky Toffee
Toffee treacle sponge layered with sticky toffee sauce and toffee buttercream.
Gin & Lemon
Lemon cake infused with gin, layered with lemon and gin curd and buttercream.
Cookies & Cream
Rich chocolate sponge layered with Oreo vanilla buttercream.
Orange & Ginger
Zesty orange and ginger sponge with alternating layers of orange curd and ginger preserve with orange blossom buttercream.
Neapolitan
Just like the ice-cream with 3 flavoured sponges in chocolate, strawberry and vanilla all layered with a vanilla bean buttercream.
All our cakes (with the exception of fruit cake) are coated in a layer of white chocolate ganache before we cover in fondant. Ganache is a luxurious mix of melted chocolate and cream which not only tastes delicious but also enables us to achieve the sharp, clean lines that we are known for.
Please note that all our cakes are cooked in a kitchen that handles nuts, dairy, wheat and gluten. For a full list of allergens please enquire before placing your order.
PORTION GUIDE
ROUND CAKES
SQUARE CAKES
Tier Sizes
6" 8"
4" 6" 8"
5" 7" 9"
6" 8" 10"
4" 6" 8" 10"
5" 7" 9" 11"
4" 6" 8" 10" 12"
Party
Portions
35
41
56
73
79
102
125
Party
Portions
50
58
75
100
108
145
180
Wedding
Portions
75
90
125
155
170
225
280
Wedding
Portions
60
65
90
120
125
170
215
Please note that these portion sizes are to be used as a guide only. Actual portions will vary depending on how you cut your cake. Wedding Portions are classed as 1"x1" and Party Portions are classed as 1"x2"