As a supplier of luxury wedding cakes we know our clients deserve only the finest and freshest ingredients available including premium flour, real butter, the very best Swiss sugarpaste, organic free range eggs and Madagascan bourbon vanilla and the most delicious preserves and curds.

CLASSIC MENU

 

Signature Vanilla

Madagascan vanilla sponge with vanilla buttercream and raspberry or strawberry preserve.

 

Sicilian Lemon

Lemon sponge layered with lemon buttercream and lemon curd.

Chocolate

Light fluffy chocolate cake with chocolate buttercream or rich, moist chocolate fudge cake layered with chocolate buttercream.

Carrot

Lightly spiced carrot cake with orange cream cheese flavoured buttercream.

Cherry Bakewell (contains NUTS)

Almond sponge layered with cherry curd and cherry bakewell buttercream

Raspberry Ripple

Raspberry sponge layered with pink raspberry buttercream and raspberry curd.

 

Cherry Chocolate

Chocolate sponge layered with cherry curd and morello cherry buttercream.

 

Zesty Lime

Zesty lime sponge layered with lime curd and keylime buttercream.

Cookies & Cream

Rich chocolate sponge layered with Oreo vanilla buttercream.

Boozy Fruit (contains nuts & alcohol)

Brandy soaked traditional fruit cake covered in marzipan.

LUXE MENU

Champagne & Strawberry

Strawberries pieces in a light champagne infused sponge with strawberry champagne preserve and champagne buttercream.

Chocolate & Salted Caramel

Rich chocolate cake layered with salted caramel sauce and salted caramel buttercream.

Lemon & Elderflower

Lemon sponge cake delicately flavoured with elderflower, layered with lemon curd and lemon elderflower buttercream.

Chocolate Orange

Chocolate orange fudge cake layered with orange curd and chocolate orange buttercream.

 

Chocolate Hazelnut (contains NUTS)

Chocolate fudge cake, lashings of Nutella and chocolate hazelnut buttercream. For an extra luxe option why not have a middle layer of crushed Ferrero Rocher.

Sticky Toffee

Toffee treacle sponge layered with sticky toffee sauce and toffee buttercream.

Orange & Honey Blossom

Light orange zest & honey sponge with orange curd and orange honey blossom buttercream.

Chocolate Lotus Biscoff

Rich dark chocolate sponge with lotus biscoff spread and biscoff buttercream.

Neapolitan

Just like the ice-cream with chocolate, strawberry and vanilla flavours.

Sample boxes - please choose your sample box flavours from the menu, you can choose any up to a maximum of 5. If you choose less than 5 then a selection of popular favourites will be included for you. Regrettably fruit cake is not available as a sample choice. One box is provided on a complementary basis after securing your booking, further boxes can be purchased if required.

All our cakes (with the exception of fruit cake) are coated in a layer of white chocolate ganache before we cover in fondant. Ganache is a luxurious mix of melted chocolate and cream which not only tastes delicious but also enables us to achieve the sharp, clean lines that we are known for.

  

Please note that all our cakes are cooked in a kitchen that handles nuts, dairy, wheat and gluten. For a full list of allergens please enquire before placing your order.

 

PORTION GUIDE

ROUND CAKES

SQUARE CAKES

Tier Sizes                           

 

6" 8"  

4" 6" 8"   

5" 7" 9"       

6" 8" 10" 

4" 6" 8" 10"

5" 7" 9" 11" 

4" 6" 8" 10" 12"

Party 

Portions

           

35

41

56

73

79

102

125

Party

Portions

           

50

58

75

100

108

145

180

Wedding

Portions

 

75

90

125

155

170

225

280

Wedding

Portions

 

60

65

90

120

125

170

215

Please note that these portion sizes are to be used as a guide only. Actual portions will vary depending on how you cut your cake. Wedding Portions are classed as 1"x1" and Party Portions are classed as 1"x2"

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07810 823363  |  info@storeybookcakes.co.uk

Storeybook Cakes is fully registered and insured as a food business and has been awarded a 5* hygiene rating

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Luxury Bespoke Wedding Cakes Sheffield | Nottingham | East Midlands | Yorkshire